This is the story of an Italian family. Indeed, two.
Because our cured meats factory was born from the perseverance of Giuseppe Santoro and the vision of Piero Caramia, both butchers for over forty years. Today Angela, Micaela, Nico and Silvio, with their words and their passion, are writing pages of a new story, always in balance between tradition and modernity, the love for the territory and the desire to discover the world, the artisan quality of the salumi and the authentic communication strategy.
Santoro salami are made to be discovered, tasted and loved. Choose them for your home or for your company.
Talking about Capocollo di Martina Franca is like talking about a symbol of the Italian Valle d'Itria, about the Italian tradition of making salumi, always the same way, always the same authentic way. This is Salumificio Santoro, an Apulian salami factory, but first of all, a family fallen in love with the land Valle d'Itria and the gifts it offers.
A blog where to share the passion for a company and its salami proudly made in Puglia.