Pancetta arrotolata

Sizes: 2,8 kg

At least 5 months of waiting for this masterpiece.  Strictly salted and rolled by hand and, obviously, daughter of the Valle d'Itria in all its being, from pigs to smoking and the smell of Fragno. Details difficult to repeat, so unique.

 

Seasoning

150 days.

Conservation info

Store the pancetta arrotolata in a cool and dry place.

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