The flavors of Puglia, the daily broadcast of LA1 on RSI Radiotelevisione Svizzera presented by Francesca Margiotta goes to the discovery of Puglia and dedicates this episode to the Salumificio Santoro.
The episode, aired on 23 November 2017, starts the gastronomic week dedicated to the Italian regions and the Swiss cantons and sees guests as Angela and Giuseppe Santoro who had the wonderful opportunity to tell their sausages in Eurovision, making them rotate in the hands of the starred chef Antonella Ricci, of the Fornello da Ricci of Ceglie Messapica and that of the very nice Wanda Ribolzi, who has proposed the traditional Apulian friselle with a Ticino flavor.
Father and daughter told the territory of Valle d'Itria and its specificities, answering the interesting questions of Francesca, highlighting how important it is to always pay great attention to their land of origin.
Look at the episode here.