The Capocollo

More than the high quality of the raw materials, what makes our salami unique is the bond with the land: the seasoning is made with the Verdeca grapes, and the smoking is made burning the "Fragno" cortex, a type of oak that grows in Cisternino, in Martina Franca and all over Valle d'Itria.

All Capocollo Salame Soppressata Mortadella Filetto Vienna Sausages Jowl Pancetta Regali
Whole and sliced piece of Santoro Capocollo Duecento

DUECENTO, the Capocollo

Whole and sliced piece of Capocollo di Martina Franca

Capocollo of Martina Franca

Whole and sliced piece of Santoro Es Capocollo

Es Capocollo