This is the story of a family. Indeed, two.
Because our cured meat factory is born from the perseverance of Giuseppe Santoro and the vision of Piero Caramia, both butchers for over forty years. Giuseppe and Piero learned what they know in the historical shops of their countries of origin. The first, by Cisternino, founded the company in 2000. The second, by Martina Franca, made possible with his arrival in 2009 a new course made of great energy and professionalism. And there are now Angela, Micaela, Nico and Silvio who, with their words and their passion, write pages of a new story, always in balance between tradition and modernity, the love for the territory and the desire to discover the world, the artisan quality of the product and the original use of the means of communication.